
Ordered and shipped! Starting small and see how it goes!
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Cut up the chicken into bite-sized pieces. I use skinless breasts that I have pounded with a tenderizer.
Put the chicken pieces in a bowl. Add the grated ginger, soy sauce and sake, and mix well. Let marinate for a minimum of 1/2 hour, and up to about 1 hour (not too long or the salt in the soy sauce will toughen up the chicken.)
Heat the oil. Toss in enough cornstarch into the marinated chicken so that each piece is completely coated. Fry the chicken pieces a few at a time until a deep golden brown.
Drain well.
Simple Karaage Sauce
Mix 2 tbsp soy sauce, 1 tbs vinegar, 1 tsp honey, 1 tsp sesame oil with cut up green onion. Drizzle over chicken.
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