Thank you for all the compliments!
I decided to do this a while ago when my friend came to visit and had a cute bob. It planted a seed that a shorter do might be in order for me. I love long hair but I needed something new. I ended up with my asymmetrical bob and I like it. Even better, when I woke up and had to wash it and do it the first day, I managed to do it well!
Monday, February 25, 2008
Saturday, February 23, 2008
Monday, February 18, 2008
Thursday, February 14, 2008
Happy Love Day!
Hope you all are spoiled with tons of love today.
Ellie has her Valentine's party today at school. She was all decked out in pink this morning (overloaded is more like it!) . But she picked it all out.
Check out her new glitterfied shoes!
Lucas had his party yesterday. Here he is with his friend, a girl he seems to like quite a bit:
Even the cats were feeling a little love this morning, this is about as loving as they get!
Have a wonderful day!
Ellie has her Valentine's party today at school. She was all decked out in pink this morning (overloaded is more like it!) . But she picked it all out.
Check out her new glitterfied shoes!
Lucas had his party yesterday. Here he is with his friend, a girl he seems to like quite a bit:
Even the cats were feeling a little love this morning, this is about as loving as they get!
Have a wonderful day!
Labels:
family
Tuesday, February 5, 2008
A neat recipe
I made a Buffalo Chicken Dip for Superbowl Sunday and it was so delicious! It is a great appetizer idea.
12 oz cream cheese
2 cooked chicken breasts, cut into small pieces
Hot Sauce (I used Frank's)
1/2 bottle ranch dressing
Handful of grated mozzarella cheese
Place cut up cooked chicken into a saucepan and cover with hot sauce until it is just covered. Simmer for about 10 mins.
Spread cream cheese into a square glass pan.
Top with chicken mixture.
Pour ranch dressing on top and sprinkle cheese on the top layer. Just eyeball the quantities and add more of what you like.
Bake at 350 until warm and bubbly. Serve with crackers or tortilla chips.
12 oz cream cheese
2 cooked chicken breasts, cut into small pieces
Hot Sauce (I used Frank's)
1/2 bottle ranch dressing
Handful of grated mozzarella cheese
Place cut up cooked chicken into a saucepan and cover with hot sauce until it is just covered. Simmer for about 10 mins.
Spread cream cheese into a square glass pan.
Top with chicken mixture.
Pour ranch dressing on top and sprinkle cheese on the top layer. Just eyeball the quantities and add more of what you like.
Bake at 350 until warm and bubbly. Serve with crackers or tortilla chips.
Labels:
Cooking
Subscribe to:
Posts (Atom)