Tuesday, February 5, 2008

A neat recipe

I made a Buffalo Chicken Dip for Superbowl Sunday and it was so delicious! It is a great appetizer idea.

12 oz cream cheese
2 cooked chicken breasts, cut into small pieces
Hot Sauce (I used Frank's)
1/2 bottle ranch dressing
Handful of grated mozzarella cheese

Place cut up cooked chicken into a saucepan and cover with hot sauce until it is just covered. Simmer for about 10 mins.
Spread cream cheese into a square glass pan.
Top with chicken mixture.
Pour ranch dressing on top and sprinkle cheese on the top layer. Just eyeball the quantities and add more of what you like.

Bake at 350 until warm and bubbly. Serve with crackers or tortilla chips.
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