Wednesday, March 31, 2010

Homemade Tortilla Chips

These are so quick and easy, plus they are a much healthier alternative to store bought chips.

You can do this with corn tortillas, flour tortillas, pita bread. I used corn tortillas for mine that were just hanging around after we had tacos.

Cut them into chip sized triangles and arrange on a baking sheet. Spray with Pam and sprinkle with any seasoning you wish. Garlic, seasoned salt, onion powder, kosher salt. Then you pop them into the oven which you have pre-heated to 350 or 400.

I baked mine for about 7 mins at 350 and turned them for an extra couple minutes. Be sure to not let them turn brown too much, then they will taste burnt. These are just so good and fresh when you pull them out of the over. I made some homemade guacamole while they were cooking.

If you do this with pita bread, you can use them for dips like spinach dip, hot artichoke, or my famous buffalo chicken dip!


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